Green Goddess Cashew Dip Recipe

July 12, 2019

Check out this healthy Green Goddess Cashew Dip.  It can be used as a dressing or dip! The cashews act as a great substitute for heavy dairy products (like creams and cheeses) and can eliminate unhealthy conventional saturated fats (note: not all saturated fats are bad, quality matters and most of the public is eating conventional or not pasture-raised dairy products from reputable farmers).

 

 

 

4 servings

 

Ingredients

 

 
  • 1/4 cup Cashews (raw, soaked for 30 minutes and drained)

  • 1/3 cup Unsweetened Almond Milk

  • 1/2 cup Basil Leaves (roughly chopped)

  • 1/4 cup Parsley (roughly chopped)

  • 2 1/2 tbsps Lemon Juice

  • 1 Garlic (small clove, minced)

  • 2 tbsps Red Onion (finely chopped)

  • 1/4 tsp Sea Salt

  • 1 Cucumber (sliced)

 

Directions

 

1. Add the soaked cashews, almond milk, basil, parsley, lemon juice, garlic, onion and salt to a food processor. Blend until creamy and smooth, about 3 minutes.

 

2. Season with additional lemon juice or salt if needed.

 

3. Serve with cucumber slices and enjoy!

 

 

Nutrition (Per Serving) Calories 70, Protein 2g, Carbs 7g, Fat 4g

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Finding Health through Natures Daily Cycles

April 23, 2020

1/10
Please reload

Recent Posts

December 18, 2019

Please reload

Archive
Please reload

Search By Tags