Basil Raspberry Vinaigrette Salad
Summer IS berry season. Not only are these functional foods delicious and contain an abundance of compounds that promote health, such as carotenoids and flavonoids, but many can be grown in your background or purchased from local vendors.
Check out my Basil Raspberry Vinaigrette Salad Recipe below.
Basil Raspberry Vinaigrette Dressing:
about 16 servings
3/4c extra virgin olive oil 1/4c Apple cider vinegar 1/4c Water 1/2c Raspberries 1tbs Raw local honey 1tbs Basil 1tsp Dijon mustard Himalayan salt, to taste ———— Add all ingredients to a food processor and blend to desired consistency. Store remainder dressing sealed in fridge for up to a week.
5oz Baby Lettuce mix
1/2 head Radicchio, chopped 2 Endive, chopped
1/4c Walnuts, chopped 2oz Dried Figs, no added sugar 1lb Rotisserie Chicken, shredded 1/4c Basil Raspberry Vinaigrette Dressing
Add all ingredients in a large bowl, top with dressing and mix.